Our Mission
To make the world a better place in everything we do
50% of our staff are either homeless
or have a disability
Every Monday we fed the homeless at our pub The Green Vic and fed 27 people over our 3 months pop up period
We mainly use charities and social
enterprises as our suppliers for everything
Our pop up pub raised over £1000 in 3 months for local charities
Sustainable Restaurant Association
With two Michelin starred chef Raymond Blanc as their president, the Sustainable Restaurant Association believe that all restaurants can have a positive impact on the planet and share ideas and solutions to help accelerate this change in hospitality. They are one of the leading ethical authority’s in the food industry so its an absolute honour to be recognised by
Here East
This award celebrates the top 50 innovators in East London who either have a positive impact in their community or use creativity and innovation to help make a positive difference. Here East is fast growing business hub of innovators, disruptors and visionaries who make game changing innovations. It is a huge honour to be recognised by such a large number of like minded disruptors for our innovative business.
Buffalo, New York
D’Youville is one of the leading universities in New York that specialise in healthcare and business degrees whilst having a huge and positive impact on in their local community through initiatives and student involvement. We gave advice on how to help the homeless community surrounding their university by scholarships and eco housing. We also gave advice on how to make their campus more ethical and eco-friendly too.
TUCO, Cardiff University, Wales
TUCO is the leading professional membership body for in-house caterers operating in the higher education and the public sector. We gave advice to over 60 of the best UK universities and their caterers about our ethical procedures and how to make their kitchens more eco-friendly too.
Shoreditch Town Hall, London
William Reed are the market leaders in providing business information to the food and drink industry.
We told our story and gave ethical advice to corporate and industry giants such as McDonald’s, Nestle, Just Eat, Greene King, Carlsberg and Red Bull.
MA500, Hilton Tower Bridge, London
The Morning Advertiser is the leading publication and magazine for the pub trade. We gave advice on ethical pub practices and procedures to multi chain pub operators.
Soho House, London
Hosted by industry specialist and innovation consultant Dr Lida Hujic, Maverick Mondays hold talks with disruptors and game changes to sold out audiences at the illustrious members club Soho House.
We gave ethical advice for business practices and procedures in circular economy, zero waste, buying local and how to support your local community.
